Fleur-Revell posted on March 09, 2011 01:57
Media release; Embrace the Fruits of the Season – with Mud House Swan Pinot Noir! Enjoy the latest wine release from Mud House today!
You can feel it in the air – the seasons are changing, so what better way to embrace it than with the award-winning 2009 Mud House Swan Pinot Noir – a gorgeous, full-bodied red that’s all about autumnal beauty.
With its notes of dark red fruits and cinnamon spice, cloves and crushed herbs, the Mud House 2009 Swan Pinot Noir is delicious paired with venison and other rich, gamey meats. Create a warm beetroot salad to match and you’ve got a dinner party favourite!
Mud House marketing manager Cathy Wansink says the Mud House Swan range is all about excellence and purity – attributes symbolised by the Swan itself.
“Every year the Mud House winemaking team search for the best parcels of fruit they can find, with the intention of crafting a wine good enough to hold the Mud House Swan label.”
“Our philosophy is to nurture the grape from vine to wine with as little interference as possible, ensuring pure varietal character and flavour,” she says.
Boasting fruit sourced entirely from Central Otago, the 2009 Mud House Swan Pinot Noir recently picked up a Blue Gold and Top 100 Award at the 2011 Sydney International Wine Competition – a significant feat in a fiercely competitive environment whereby wines are judged alongside food.
The 2009 Mud House Swan Pinot Noir (RRP $34.90 - $36.90) and full range of Mud House wines are available at specialty wine outlets and leading supermarkets nationwide.