Sep 2011

Dine In Style This Summer With The Mud House Estate Working Lunch

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Now everyone can dine in style this summer thanks to the Mud House Estate Working Lunch and SPQR.

mud_house_vert_col-1Get your colleagues out of the office this summer season and enjoy a long lunch in the sun thanks to the Mud House Estate Working Lunch!
The Mud House Estate Working Lunch is on offer at iconic Auckland restaurant SPQR, renowned for its impeccable service and culinary flair.
For just $35, you can enjoy a two course lunch and glass of Mud House Estate wine– choose from delicately decadent entrees such as Sauteed Scallops, Caprese Salad and New Season Asparagus, followed by the rustic flavours of Angus Pure Sirloin, Cockle Linguini or Veal Scallopine.
Find the perfect wine match for your meal with a glass of 2010 Mud House Estate ‘Woolshed Vineyard’ Sauvignon Blanc, 2010 Mud House Estate ‘The Mound Vineyard’ Riesling, or 2010 Mud House Estate ‘The Golden Terraces’ Pinot Noir. Additional Mud House Estate wines are available for $9.50 per glass, or $47.50 per bottle.

The Mud House Estate Working Lunch is also available seven days a week, so if you fancy the company of your best mates over your work mates, treat yourselves to a delicious long lunch over the weekend, thanks to Mud House Estate wines and SPQR.
The Mud House Working Lunch is on now and finishes on December 1 – but don’t despair, in a nod to the festive season, Mud House Estate wines will also feature on SPQR’s Christmas menu!


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Fleur Revell
Fleur Revell is one of the country’s most eminent PR consultants and public relations practitioners with more than 20 years industry experience behind her. Fleur is also a three times Qantas Media Awards winner and Feature Writer of the Year; and has an exceptional working knowledge of the New Zealand media landscape and its accelerating evolution in the digital age.
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