19

Jul 2012

Enjoy the Taste of Indulgence with Muffin Break’s New Premium Delight Muffins

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MEDIA RELEASE

Enjoy the taste of indulgence with Muffin Break’s new Premium Delight Muffins. From Chocolate MARS® muffins to Pear, Honey & Walnut the new range is sure to tickle your tastebuds.

FA_FNMB0100_Delights_CM_300x300_NZCraving a delicious afternoon snack with the perfect combination of creamy chocolate, citrus fruit and roasted hazelnuts? Now you’ll be spoilt for choice thanks to Muffin Break’s new gorgeous selection of Premium Delight Muffins.
With five new mouth-watering varieties made from the best gourmet ingredients, Muffin Break has captured some of your favourite tastes including pieces of genuine MARS® and BOUNTY® chocolate bars. Even better you can enjoy the delicious taste without a guilty conscience!
The new Muffin Break muffins are freshly baked on-site with no artificial flavours or colours and each muffin weighs 130 grams less than Muffin Break’s traditional 160 gram muffins so you can enjoy a nutritionally responsible intake of special treat kilojoules.
Muffin Break’s new Premium Delight Muffins are available in five flavours and are the perfect fix for any snacking dilemma! If it’s a chocolate hit you’re after then the Chocolate MARS® Muffin or Chocolate BOUNTY® Muffin is the perfect choice for you.
Those wanting a touch of sophistication served up in their muffin can treat themselves to the fruit inspired Premium Delight Muffins. Choose from the Pear, Honey & Walnut Muffin, Orange, Date & Pecan Muffin or try the Spiced Ricotta, Raspberry & Hazelnut, guaranteed to have you wanting more.
The new Muffin Break Premium Delight Muffins (RRP $4.00) launched at Muffin Break cafes nationwide from July 19, 2012. For more information go to www.muffinbreak.co.nz

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Fleur Revell
Fleur Revell is one of the country’s most eminent PR consultants and public relations practitioners with more than 20 years industry experience behind her. Fleur is also a three times Qantas Media Awards winner and Feature Writer of the Year; and has an exceptional working knowledge of the New Zealand media landscape and its accelerating evolution in the digital age.
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