08

Mar 2013

Get More Of What You Want For Less – with Domino’s New Chef’s Best™ Range!

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Get More of What You Want For Less – with Domino’s New Chef’s Best Range!- Domino’s Pizza have announced their newest Chef’s Best Range

Chefs-Best-NZ-Media-300x300In the biggest and tastiest announcement in Domino’s 20 year history, Domino’s Pizza have revealed their new Chef’s Best Range – a game changing initiative set to revolutionise the Kiwi pizza industry and give you more of what you want, for less!

Domino’s new Chef’s Best range is all about restaurant-quality ingredients designed with premium taste in mind – without the premium price tag! From ham off the bone, to roast pork belly, blue cheese crème fraiche and more, let yourself be tempted, treated and tickled pink by pizza unlike any you’ve had before.

The new range includes seven seriously delicious pizzas – with a slice to satisfy pizza traditionalists, aficionados and innovators alike – and all available for just $8! Pig out with Domino’s Chef’s Best BBQ Pork & Hollandaise – succulent BBQ roast pork, mushrooms, mozzarella, fresh tomato, tarragon & red onion on a BBQ base, topped with perfectly rich hollandaise sauce.

Or get back to your pizza roots with the Chef’s Best Grand Supreme. Generously layered with ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella and oregano and topped with a tasty tomato capsicum sauce; this is a pizza that screams reliably delicious!

And if you can always rely on your carnivorous hankerings, stop your taste buds in their tracks with the Chef’s Best Loaded Meatlovers! BBQ roast pork, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion & mozzarella topped with BBQ sauce – the Loaded Meatlovers is prime meaty goodness at its best.

If your pizza cravings are more about the chicken and less about the meat, get inspired with Chef’s Best Chicken & Camembert! Seasoned chicken, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion & mozzarella topped with hollandaise sauce combine to create a delectable pizza that takes its cue from your favourite restaurant ingredients.

Domino’s Chef’s Best Chicken & Cranberry continues the creative chicken streak, with seasoned chicken, camembert, red onion, baby spinach & mozzarella topped with cranberry sauce – its tart, tasty and terribly moreish!

And for a pizza that follows the tasty and terribly moreish mantra, Chef’s Best Shiraz Lamb & Tomato indulges your senses with Shiraz braised lamb shank, fresh tomato, capsicum, red onion, mushroom & mozzarella topped with mint yoghurt sauce.

Vege lovers aren’t left behind either, with the scrumptious Chef’s Best Deli Vege and Camembert offering a veritable feast for those with a fondness for their vegetable patch! Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano & mozzarella sit atop of a deliciously light crème fraiche and topped with tomato capsicum sauce.

Domino’s New Zealand General Manager, Josh Kilimnik, says the new Chef’s Best range is a product of Kiwis keenness for change.

“We always have our customers’ wants and needs at the front of our mind and our new Chef’s Best range is all about more for less – which is what Kiwis told us they want from their pizza!” he says.

“We’re giving customers pizzas with more quality and more taste that are loaded with more topping in every bite. At one of our lowest prices, this new range of pizzas is a game changer for us and the New Zealand pizza industry.”

For more information about the new Chef’s Best range, please visit http://www.dominospizza.co.nz/

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Fleur Revell
Fleur Revell is one of the country’s most eminent PR consultants and public relations practitioners with more than 20 years industry experience behind her. Fleur is also a three times Qantas Media Awards winner and Feature Writer of the Year; and has an exceptional working knowledge of the New Zealand media landscape and its accelerating evolution in the digital age.
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