06

Aug 2014

Gluten Free Savoury Muffins Certain to Hit the Spot this Lunch Break

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MEDIA RELEASE

The heightened interest in gluten-free food has gripped the nation over the past few years and Muffin Break are proud to offer the same quality ingredients sans gluten, providing Coeliac and gluten suffers a me-time treat or lunch option during their day.

MuffinBreak-Savoury-MuffinLooking for new Gluten Free lunch ideas? Why not stop in at Muffin Break next time you’re out shopping for a well-deserved break and without all the gluten.

No doubt, you’ve seen our cabinets full of freshly baked and straight out of the oven, sweet muffins, but did you know that Muffin Break has a selection of Savoury Muffins, perfect for your lunch break and they’re Gluten Free too?

Muffin Break’s Gluten-Free range has a flavour tempter for every taste bud. The classic Ham, Cheese & Tomato trio is always a winner, and a well-known marriage of flavour you know the kids will love, while the Satay Vegetable offers an exotic–inspired taste sensation. Our Spinach & Feta duo combines nutritious greens with the zing and creaminess you are sure to love; and the Sundried Tomato, Parmesan and Olive, puts the glorious taste of an antipasto platter into one seriously delicious muffin.

The heightened interest in gluten-free food has gripped the nation over the past few years and Muffin Break are proud to offer the same quality ingredients sans gluten, providing Coeliac and gluten suffers a me-time treat or lunch option during their day.

So whether you are looking for a Gluten Free lunch option or something to take home for later, you can be sure that Muffin Break has a variety of muffins baked fresh just for you.

Muffin Break’s Gluten-Free Savoury Muffins – $4.60 RRP:

  • Ham, Cheese + Tomato
  • Satay Vegetable
  • Spinach + Feta
  • Sundried Tomato, Parmesan + Olive
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Fleur Revell
Fleur Revell is one of the country’s most eminent PR consultants and public relations practitioners with more than 20 years industry experience behind her. Fleur is also a three times Qantas Media Awards winner and Feature Writer of the Year; and has an exceptional working knowledge of the New Zealand media landscape and its accelerating evolution in the digital age.
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