09

Jul 2013

Warm Up This Winter Gluten Free Style With Domino’s Pizza

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MEDIA RELEASE

Domino’s Pizza offers New Zealand Coeliacs a new, healthier choice in dining. With less than 3ppm of detectable gluten, those of us with a gluten intolerance will love the new option on the menu!

On the hunt for a winter warmer loaded with taste – but hold the gluten!? Food PRYou needn’t look any further than Domino’s yummy pizzas with a light and crispy gluten free base.

The delicious base boasts a tasty texture to impress even the toughest pizza critics – gluten free or not.

If you’re simply after a lighter meal to warm your belly, your favourite Domino’s pizza gluten free style could be just the tonic!

Made from brown and white rice flour, tapioca flour and wholegrain corn flour, the delicious locally-made base is the perfect choice for pizza-loving coeliacs.

While <19ppm of detectable gluten is considered safe for *, the bases have <3ppm, making them an appealing option.

Domino’s Pizza’s General Manager in New Zealand, Josh Kilimnik, says the gluten free bases offer customers a healthy option which doesn’t compromise on taste.

“With its use of quality sunflower oil, the base recipe is flavoursome while using an unsaturated fat,” he says.

A final dash of sweet rice syrup ensures tastebuds stay on their happy journey without the addition of sugar or preservatives – genius!

For a healthy meal that’s easy to digest, make Domino’s your go-to for gluten free this chilly season.

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Mark Devlin
With more than 20 years in public relations and marketing Mark Devlin has an impressive portfolio of clients who trust him with their brands. His ability to translate a commercial story into an informative and engaging business piece has seen his clients secure cut-through media coverage, position them as market leaders in their respective fields and grow their businesses substantially.
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